409 Commercial St
Diller, NE 68342 - Jefferson County
(402) 793-5820
About C & C Food Mart & Processing:
C & C Food Mart & Processing is located at 409 Commercial St in Diller, NE - Jefferson County and is a business specialized in Factories. C & C Food Mart & Processing is listed in the categories Butchers & Meat Markets - Manufacturers, Meat Markets, Meat Processing & Butchering, Meat & Fish Markets and Meat Products and offers Butchering, Slaughtering, Abattoir Services, Processing, Beef, Bologna, Jerky, Meat, Pork, Sausage, Sausages, Butcher Shop, Cattle, Cow etc. After you do business with C & C Food Mart & Processing, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to C & C Food Mart & Processing.
Categories: Butchers & Meat Markets - Manufacturers, Meat Markets, Meat Processing & Butchering, Meat & Fish Markets and Meat Products
Certifications: Inspected
Specialties: Factories
Product Features: Polish, Private Labeling
Products: Beef, Bologna, Jerky, Meat, Pork, Sausage, Sausages, Butcher Shop, Cattle, Cow, Cuts, Hogs, Links, Pig, Steak
Services: Butchering, Slaughtering, Abattoir Services, Processing
Industry Type: Manufacturer, Producers, Suppliers
Check the content below for useful Tips & Advice
Why You Should Grill Your Steak Frozen
In fact, it'll probably be the best steak you ever grilled.
How Long Can You Freeze Meat?
How long can you freeze meat? Is one year too much? Is freezer burn a safety issue? Our expert sets the record straight.
Local Eats: Prime Cuts is much more than a butcher shop
The specialty shop includes a meat market, as well as a full deli with hot meals to go.
Why You Should Not Wash Meat or Poultry
15 Sec - Washing raw poultry, beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other ...
5 Tips for Ordering A Perfect Steak
Restaurants are as unique as the chefs in their kitchens. Our biggest challenge, dear steak lover, is to find one that suits our personal dining habits, expectations and yeah — most importantly — our taste buds! When you have a hankering for the perfect steak, remember these tips when you order:
6 Best Fats for Losing Fat
Yes, you need to eat fat to lose fat. But not bacon and fries. Here's what needs to be on your plate.
Build a Vegan Butcher Shop with The Herbivorous Butcher
Help us build the world's first vegan butcher shop so we can make more handcrafted meat-free meats for all. #AllVeganEverything
Don't Fear the Cleaver: 6 Reasons to Start Buying Meat at Butcher Shops
Belcampo Meat Co.'s Anya Fernald explains why and how you should be cooking better-for-you meat.
What is this cut of meat? Steaks
I guess most high school and college curriculums don’t require beef or pork anatomy. I don’t really know why that is, but as a result, most...
Butcher talk: How to order at the meat counter
Walk into your butcher shop with confidence! We’re talking cuts, freshness and how much you should pay for meat.
Steak made from insect meat? Yum!
The meat industry is a major contributor to climate pollution. One scientist has a buggy idea for how to change that.
2 a.m. steak craving? There's a meat vending machine for that
It wasn’t long ago that Americans might have scoffed at the idea of a salad vending machine, or a cupcake vending machine (I could still do without the latter). So why not a raw meat vending machine?
How the sausage gets made: This butcher wants people to eat less meat
Her veggie-packed, technicolor sausages are bursting with creativity in every bite.
Butcher class at Florence HS teaching students how to cut and sell meat
Not only are they learning about the different cuts of beef, pork and lamb, they are also learning how to run a business.
Making Meat: A Step-by-Step Guide to Butchering Your Own Deer
Honor the animal—and get better meals—by butchering your deer yourself
Eating less meat? Meatless butchers to mushroom burgers can help
While governments and scientists are looking at ways to cut back on emissions from animal farming, many experts say cutting demand for meat - particularly in wealthy countries - is what would make a big difference in combating climate change.
How scientists are hijacking plant skeletons to make "clean meat" steaks
Getting cells to replicate isn’t necessarily the hard part anymore. Now, it's about delivering the full taste and textural experience we associate with meat.
Why Buy Marinated Meat From Your Butcher?
We all have marinated meat or bought marinated meat from the butcher. There are spicy marinates and sweet. They add something that a spice dry rub just can't.
Find Out What's Going on Inside Your Steak With This Meat Calculator
For some, meat is mysterious. If you don’t have a lot of practice cooking it, it can be hard to get a feel for exactly how long you should roast, sear, sous vide, or otherwise heat the stuff to render it safe and delicious. Getting a digital thermometer helps, but this tool from MIT can also give you a little guidance.
Rare Steak And Undercooked Meat Could Increase 'Superbug' Risk
Next time you ask for a rare steak at a restaurant, you might want to think twice. Antibiotic-resistant
- Abattoir Services
- Beef
- Bison
- Buffalo
- Butchering
- Cattle
- Cheeses
- Cow
- Curing
- Custom Cut Meat
- Custom Cuts
- CUSTOM PROCESSING
- Deer
- DEER PROCESSING
- Delicatessens
- Game
- Gourmet Items
- Hogs
- Homemade Items
- Inspected
- Italian
- Jerky
- Lamb
- Links
- Meat Processing
- Party Trays
- Platters
- Pork
- Poultry
- Processing
- Retail Meats
- RETAIL SALES
- Seafood
- Sheep
- Slaughtering
- Sliced
- Venison
- Wholesale
- WILD GAME
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